t Thrust Spotter - Beer Recipe - Brewer's Friend

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t Thrust Spotter

187 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 352 liters (ending kettle volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday February 22nd 2021
14.9 °P
3.9 °P
6.0%
26.6
5.6
5.8
359.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Thomas Fawcett - Pearl Pale Ale Malt25 kg Pearl Pale Ale Malt $ 0.83 / lb
$ 45.75 		36.8 2.65 17.8%
90.80 kg Niagara Malt - Spelt Malt90.8 kg Spelt Malt $ 1.10 / lb
$ 220.20 		20 2 64.5%
25 kg American - Pilsner25 kg Pilsner $ 0.78 / lb
$ 42.99 		37 1.8 17.8%
140.80 kg / $ 308.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Helderberg300 g Helderberg Hops $ 15.00 / lb
$ 9.92 		Lupulin Pellet 6.86 Boil 30 min 10.35 19.7%
350 g Charles Faram - Brewers Gold350 g Brewers Gold Hops $ 15.00 / lb
$ 11.57 		Pellet 6.98 Boil 15 min 7.93 23%
425 g helderberg425 g helderberg Hops $ 15.00 / lb
$ 14.05 		Pellet 6.86 Boil 5 min 3.8 27.9%
450 g Charles Faram - Brewers Gold450 g Brewers Gold Hops $ 15.00 / lb
$ 14.88 		Pellet 6.98 Whirlpool 5 min 4.46 29.5%
1,525 g / $ 50.43
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1838 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 363.08 L. Suggest reducing initial water volume to 45.4 L and adding 317.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304.13 L 211.2
Strike water volume at mash thickness of 1.5 L/kg 211.2
Mash volume with grains 304.1
Grain absorption losses -140.8
Remaining sparge water volume 282.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 363.1 L) 352
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil volume (equipment estimates 340.9 L) 352
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 349.8
Total: 493.7  
Equipment Profile Used: System Default
"t Thrust Spotter" American Pale Ale beer recipe by ILFCB. All Grain, ABV 5.98%, IBU 26.55, SRM 5.64, Fermentables: (Pearl Pale Ale Malt, Spelt Malt, Pilsner) Hops: (Helderberg, Brewers Gold, helderberg)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 16:53 UTC