Apricot Mixed Ferment - Beer Recipe - Brewer's Friend

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Apricot Mixed Ferment

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday February 18th 2021
1.064
1.016
6.3%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 50%
2 kg Apricot2 kg Apricot 4.05 0 50%
4 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 8.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
Total: 14.5  
Equipment Profile Used: System Default
"Apricot Mixed Ferment" No Profile Selected beer recipe by Good Beer Brewing Cooperative. Extract, ABV 6.31%, IBU 0, SRM 4.84, Fermentables: (Dry Malt Extract - Light, Apricot)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 04:02 UTC