Wheeler’s EKG - Beer Recipe - Brewer's Friend

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Wheeler’s EKG

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rowley
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday February 16th 2021
1.052
1.013
5.2%
26.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 100%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.97 100%
40 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains (equipment estimates -2.2 L) 7.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 15.6  
Equipment Profile Used: System Default
"Wheeler’s EKG" Special/Best/Premium Bitter beer recipe by Andrew Rowley. All Grain, ABV 5.21%, IBU 25.97, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 07:05 UTC