Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

163 calories 14.4 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 163 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
Created: Monday February 15th 2021
1.050
1.009
5.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - American - Pale 2-Row30 lb American - Pale 2-Row 37 1.8 93.8%
1 lb American - Victory1 lb Victory 34 28 3.1%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 3.1%
32 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.75 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 7.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 0.56 g | 2.2 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 14 56  
Going into fermentor 20 80  
Total: 11.75 47
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewman Martin. All Grain, ABV 5.41%, IBU 0, SRM 4.19, Fermentables: (American - Pale 2-Row, Victory, Château Cara Blond)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 17:04 UTC