Czech It Out! Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Czech It Out! Bohemian Pilsner

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 13th 2021
1.057
1.016
5.5%
40.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Weyermann - Pilsner4.4 lb Pilsner 36 1.5 92.1%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 7.9%
4.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - CZ Saaz0.6 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 19.98 30%
0.60 oz Yakima Valley Hops - CZ Saaz0.6 oz CZ Saaz Hops Pellet 3.2 Boil 30 min 15.35 30%
0.40 oz Yakima Valley Hops - CZ Saaz0.4 oz CZ Saaz Hops Pellet 3.2 Boil 10 min 4.83 20%
0.40 oz Yakima Valley Hops - CZ Saaz0.4 oz CZ Saaz Hops Pellet 3.2 Boil 0 min 20%
2 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 4.53 18.1  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.3 13.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.1 8.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.1 g | 8.4 qt) 2 8  
Total: 4.15 16.6
Equipment Profile Used: System Default
"Czech It Out! Bohemian Pilsner" Czech Premium Pale Lager beer recipe by boilerjacket. BIAB, ABV 5.48%, IBU 40.15, SRM 3.58, Fermentables: (Pilsner, Carapils Malt) Hops: (CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 05:16 UTC