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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 12th 2021
1.058
1.014
5.7%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Aromatic Malt11 lb Aromatic Malt 35 20 84.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
13 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Awesome Recipe" Clone Beer recipe by Leeroy Jenkins. All Grain, ABV 5.69%, IBU 0, SRM 21.01, Fermentables: (Aromatic Malt, Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 14:17 UTC