Za Žgadiju - Beer Recipe - Brewer's Friend

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Za Žgadiju

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 162 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pukovnik
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday February 12th 2021
1.057
1.011
6.0%
52.0
4.0
n/a
75.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Bestmalz - BEST Pilsen42 kg BEST Pilsen $ 1.46 / kg
$ 61.32 		37 1.9 100%
42 kg / $ 61.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Magnum (15 AA)180 g Magnum (15 AA) Hops $ 40.00 / kg
$ 7.20 		Pellet 12.5 First Wort 0 min 37.84 41.9%
150 g Styrian Goldings150 g Styrian Goldings Hops $ 44.70 / kg
$ 6.71 		Pellet 5.6 Boil 30 min 9.87 34.9%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.6 Boil 15 min 4.25 23.3%
430 g / $ 13.91
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.85 L. Suggest reducing initial water volume to 45.4 L and adding 122.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.72 L. Suggest reducing strike water volume to 17.68 L and adding 108.32 L sparge/top-off. 126
Strike water volume at mash thickness of 3 L/kg 126
Mash volume with grains 153.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 84.8 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.9 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 160 L) 162
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 162 L) 160
Total: 212.9  
Equipment Profile Used: System Default
"Za Žgadiju" No Profile Selected beer recipe by Pukovnik. All Grain, ABV 6.03%, IBU 51.96, SRM 3.97, Fermentables: (BEST Pilsen) Hops: (Magnum (15 AA), Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 12:55 UTC