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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 11th 2021
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1.050
1.013
5.0%
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5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
102 kg Briess - Pale Ale Malt 2-Row102 kg Pale Ale Malt 2-Row 36.8 3.5 94%
6.50 kg Flaked Barley6.5 kg Flaked Barley 32 2.2 6%
108.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 467.64 L 396
Strike water volume at mash thickness of 3.7 L/kg 396
Mash volume with grains (equipment estimates 417.6 L) 467.6
Grain absorption losses -108.5
Remaining sparge water volume (equipment estimates 169.1 L) 213.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 500
Boil off losses -5.7
Post boil Volume 450
Top off amount 50
Going into fermentor 500
Total: 609.4  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 0, SRM 5.21, Fermentables: (Pale Ale Malt 2-Row, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 02:11 UTC