starter
104 calories
10.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.75 lb |
Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber |
|
42 |
10 |
100% |
0.75 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt)
|
1.44 |
5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 2.5 g | 10 qt)
|
1.25 |
5
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 1 g | 4 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
1 |
4
|
Total:
|
1.44
|
5.8
|
Equipment Profile Used: |
System Default |
"starter" No Profile Selected beer recipe by Brewer #41592. All Grain, ABV 3.22%, IBU 0, SRM 5.94, Fermentables: (Dry Malt Extract - Amber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 20:43 UTC