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starter

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.032
1.007
3.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 100%
0.75 lbs / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 1 4  
Total: 1.44 5.8
Equipment Profile Used: System Default
"starter" No Profile Selected beer recipe by Brewer #41592. All Grain, ABV 3.22%, IBU 0, SRM 5.94, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 20:43 UTC