Copper Chinook - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Copper Chinook

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.060
1.012
6.3%
43.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 4.5%
650 lb LINC Malt - LINC Malt - Odyssey Pilsner650 lb LINC Malt - Odyssey Pilsner 32 1.4 82.8%
100 lb LINC Malt - LINC Malt - Genie Munich100 lb LINC Malt - Genie Munich 32.5 10 12.7%
785 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 60 min 21.23 5.7%
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 5 min 6.35 8.6%
10 lb Chinook10 lb Chinook Hops Pellet 13 Whirlpool at 175 °F 20 min 15.83 28.6%
20 lb Chinook20 lb Chinook Hops Pellet 13 Dry Hop (High Krausen) at 65 °F 7 days 57.1%
35 lbs / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 325.5 gal (1302 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 313.5 gal (1254 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.18 gal (1428.7 qt) 294.38 1177.5  
Strike water volume at mash thickness of 1.5 qt/lb 294.38 1177.5  
Mash volume with grains 357.18 1428.7  
Grain absorption losses -98.13 -392.5  
Remaining sparge water volume (equipment estimates 129.5 g | 518 qt) 144 576  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 325.5 g | 1302 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 321 g | 1284 qt) 325 1300  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 319 g | 1276 qt) 315 1260  
Total: 438.38 1753.5
Equipment Profile Used: System Default
"Copper Chinook" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.25%, IBU 43.41, SRM 5.35, Fermentables: (Acidulated, LINC Malt - Odyssey Pilsner, LINC Malt - Genie Munich) Hops: (Chinook)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 19:34 UTC