Apple Cider:#366 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apple Cider:#366

110 calories 5.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Monday February 1st 2021
1.035
1.000
4.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 100%
0.75 lbs / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
San Diego Tap Water, Miramar plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 gallon organic apple juice, with 1 tsp. pectin enzyme. All juice, BF wouldn’t let me add just juice. Ferment started on Dec. 24, 2020. Very clear by 2/1/2021, ready to bottle and age once I get a siphon.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 1 4  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Apple Cider:#366" Common Cider beer recipe by GoTigers2014. All Grain, ABV 4.53%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 02:17 UTC