Gumball Head Clone - Beer Recipe - Brewer's Friend

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Gumball Head Clone

181 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Saturday January 30th 2021
1.055
1.013
5.5%
28.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Wheat Malt, Red (Rahr)6 lb Wheat Malt, Red (Rahr) 39.1 3.2 54.5%
4 lb Thomas Fawcett - GB - Pale Malt, Maris Otter (Thomas Fawcett)4 lb GB - Pale Malt, Maris Otter (Thomas Fawcett) 38 3 36.4%
1 lb Briess - BE - Caravienne Malt1 lb BE - Caravienne Malt 34 22 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 First Wort 60 min 8.25 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 60 min 7.5 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 15 min 3.72 5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.4 Boil 5 min 7.48 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 1 min 1.29 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 qt Mash In Infusion -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Gumball Head Clone" American Wheat Beer recipe by Sammy. All Grain, ABV 5.46%, IBU 28.24, SRM 7.08, Fermentables: (Wheat Malt, Red (Rahr), GB - Pale Malt, Maris Otter (Thomas Fawcett), BE - Caravienne Malt) Hops: (Amarillo) Other: (Whirlfloc Tablet)
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  • Last Updated: 2021-01-30 22:07 UTC