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GRSTT

113 calories 6.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Thursday January 28th 2021
1.038
1.002
4.6%
46.0
3.1
6.1
1.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Ireks - Pilsner Malt1.5 kg Pilsner Malt $ 1.00 / kg
$ 1.50 		36 1.8 75%
0.50 kg Bestmalz - German - Spelt0.5 kg German - Spelt 37.7 2.2 25%
2 kg / $ 1.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 26.21 9.1%
75 g Motueka75 g Motueka Hops Pellet 7 Boil 2 min 12.31 45.5%
75 g Barth-Haas - Celeia75 g Celeia Hops Pellet 4.25 Boil 2 min 7.47 45.5%
165 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend II
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.9
Mash volume with grains 18.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 7.5 L) 11
Estimated amount in fermentor 11
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

750g of Base malt was Crisp Table malt

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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 17:09 UTC