Next Bastard 2 - Beer Recipe - Brewer's Friend

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Next Bastard 2

195 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday January 26th 2021
14.7 °P
2.4 °P
6.6%
26.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Premium Pilsner55 lb Premium Pilsner 36.8 1.75 74.3%
17 lb Riverbend Malt - Munich - Light 10L17 lb Munich - Light 10L 37 10 23%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.7%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz magnum4 oz magnum Hops Pellet 12.5 Boil 60 min 26.39 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50 grams CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 166 °F 152 °F 60 min
27 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.65 gal (142.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.65 gal (94.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.05 gal (116.18 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 17.05 gal (68.18 qt) sparge/top-off. 23.13 92.5  
Strike water volume at mash thickness of 1.25 qt/lb 23.13 92.5  
Mash volume with grains 29.05 116.2  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 22.03 g | 88.1 qt) 22.38 89.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.65 g | 142.6 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 45.5 182
Equipment Profile Used: System Default
"Next Bastard 2" No Profile Selected beer recipe by Droopy. All Grain, ABV 6.6%, IBU 26.39, SRM 6.23, Fermentables: (Premium Pilsner, Munich - Light 10L, Acidulated Malt) Hops: (magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 18:40 UTC