Laegertha - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Laegertha

102 calories 9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 78%
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday January 25th 2021
1.034
1.006
3.8%
24.9
5.6
5.7
476.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt4.5 kg Jehanne D’Arc Pilsen Malt $ 37.40 / kg
$ 168.30 		37.3 2.06 93.8%
0.30 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.3 kg Light Crystal Malt - Lucky Squid $ 43.00 / kg
$ 12.90 		34 45.53 6.3%
4.80 kg / $ 181.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops $ 1.46 / g
$ 81.76 		Pellet 3.5 Boil 60 min 16.63 50%
56 g Saaz56 g Saaz Hops $ 1.46 / g
$ 81.76 		Pellet 3.5 Boil 15 min 8.25 50%
112 g / $ 163.52
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 132.00 / each
$ 132.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 132.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 41.7
Mash volume with grains (equipment estimates 43.1 L) 44.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 28 L) 31
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31 L) 28
Total: 41.7  
Equipment Profile Used: System Default
"Laegertha" Czech Pale Lager beer recipe by Luigi Jaen / Bri Craft Brewing Co. BIAB, ABV 3.79%, IBU 24.88, SRM 5.58, Fermentables: ( Jehanne D’Arc Pilsen Malt, Light Crystal Malt - Lucky Squid) Hops: (Saaz)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 01:37 UTC