System Account
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Briess - Synergy Select Pilsen Malt | 38.3 | 1.8 | 96% | |
| 0.50 lb | Viking - Dextrine Malt |
$ 1.49 / lb $ 0.75 |
33 | 1.8 | 4% |
| 12.50 lbs / $ 0.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hops Direct - Cluster |
$ 10.00 / lb $ 0.63 |
Leaf/Whole | 8.1 | Boil | 30 min | 10.78 | 100% |
| 1 oz / $ 0.63 | ||||||||
| Mauribrew - 497 Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains (equipment estimates 1.94 g | 7.8 qt) | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) | 4.63 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6.25 | 25 |
| Top off amount | 3.75 | 15 |
| Going into fermentor | 10 | 40 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |
