Fairweather Tamarind Lime Gose - Beer Recipe - Brewer's Friend

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Fairweather Tamarind Lime Gose

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3900 liters (fermentor volume)
Pre Boil Size: 4050 liters
Post Boil Size: 3850 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 22nd 2021
1.040
1.010
3.9%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg American - Pilsner400 kg American - Pilsner 37 1.8 66.7%
100 kg German - Spelt Malt100 kg Spelt Malt 37 2 16.7%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 16.7%
600 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3855.7 L. Suggest reducing initial water volume to 45.4 L and adding 3810.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2586 L 2190
Strike water volume at mash thickness of 3.7 L/kg 2190
Mash volume with grains (equipment estimates 2536 L) 2586
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 2266.6 L) 2460.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3855.7 L) 4050
Boil off losses -5.7
Post boil Volume 3850
Top off amount 50
Going into fermentor 3900
Total: 4650.9  
Equipment Profile Used: System Default
"Fairweather Tamarind Lime Gose" No Profile Selected beer recipe by jmcjannett. All Grain, ABV 3.9%, IBU 0, SRM 2.75, Fermentables: (American - Pilsner, Spelt Malt, Flaked Oats) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 14:47 UTC