Brewer's Friend

Print

Black Tea Mead

705 calories 69.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DH
Calories: 705 calories (Per 12oz)
Carbs: 69.4 g (Per 12oz)
Created: Thursday January 21st 2021
1.206
1.052
20.3%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 68.5 20 99%
0.50 oz Raisins (dried)0.5 oz Raisins (dried) 29.25 0 1%
3.03 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Black Tea Water Agt Primary 0 min.
2 each Whole Cloves Water Agt Primary 0 min.
 
Yeast
- Fleischmann’s
Amount:
0.50 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 1.03 g | 4.1 qt) 3 12  
Boil off losses -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

I used Bigelow Constant Comment Black Tea

Last Updated and Sharing
 
2,015
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 01:38 UTC