gardner bees dry meeds - Beer Recipe - Brewer's Friend

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gardner bees dry meeds

358 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 20 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 100% (brew house)
Source: doublemerlin
Hop Utilization: 97%
Calories: 358 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday January 13th 2021
1.109
1.011
12.9%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Northern Brewer - Wildflower Honey11 lb Wildflower Honey 42 2 91.7%
1 lb Raisins (dried)1 lb Raisins (dried) 29.25 0 8.3%
12 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gelatin Fining Secondary --
 
Yeast
Wyeast - wyeast - dry/fortified
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
59 - 90 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 548 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 10 24 27 87
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 5 g | 20 qt) 5.75 23  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 4.5 18  
Total: 5.05 20.2
Equipment Profile Used: System Default
"gardner bees dry meeds" Dry Mead beer recipe by doublemerlin. All Grain, ABV 12.9%, IBU 0, SRM 4.43, Fermentables: (Wildflower Honey, Raisins (dried)) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 03:42 UTC