Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

137 calories 7.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alex Amyot
Calories: 137 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Saturday January 9th 2021
1.043
1.001
5.6%
0.0
1.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 lb Corn Syrup5.78 lb Corn Syrup 37 0.5 100%
5.78 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 7 28  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.93 23.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Hard Seltzer" Alternative Sugar Beer recipe by Alex Amyot. BIAB, ABV 5.57%, IBU 0, SRM 1.02, Fermentables: (Corn Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 23:14 UTC