SMaSH into 2021 - Beer Recipe - Brewer's Friend

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SMaSH into 2021

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gray-Stone
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 8th 2021
1.052
1.011
5.3%
58.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 29.38 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 16.31 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 7.84 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Whirlpool 0 min 4.77 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 170 °F 152 °F 60 min
4 gal Fly Sparge 175 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"SMaSH into 2021" American IPA beer recipe by Gray-Stone. All Grain, ABV 5.29%, IBU 58.3, SRM 3.59, Fermentables: (Brewers Malt 2-Row) Hops: (Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 21:16 UTC