Belgian Wheat - Beer Recipe - Brewer's Friend

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Belgian Wheat

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday January 8th 2021
1.044
1.008
4.7%
5.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Pilsen1000 g Dry Malt Extract - Pilsen 42 2 66.7%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 10.4
Volume increase from sugar/extract (early additions) 1
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
Total: 16.7  
Equipment Profile Used: System Default
"Belgian Wheat" No Profile Selected beer recipe by maltyquokka. Extract, ABV 4.66%, IBU 5.63, SRM 2.75, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 05:06 UTC