Prop wort - Beer Recipe - Brewer's Friend

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Prop wort

131 calories 13.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.12 gallons
Post Boil Size: 1.62 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday January 6th 2021
1.040
1.010
3.8%
24.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
805 g Briess - DME Golden Light805 g DME Golden Light 44.6 4 100%
805 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.40 g Motueka18.4 g Motueka Hops Pellet 7 Boil 15 min 24 100%
18.40 g / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.01 g | 8 qt) 1.99 7.9  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 2.12 8.5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.62 6.5  
Top off amount 0.38 1.5  
Going into fermentor 2 8  
Total: 2.37 9.5
Equipment Profile Used: System Default
"Prop wort" No Profile Selected beer recipe by Brewcook. Extract, ABV 3.84%, IBU 24, SRM 3.56, Fermentables: (DME Golden Light) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 23:07 UTC