Old fashioned IPA - Beer Recipe - Brewer's Friend

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Old fashioned IPA

79 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19.8 liters (fermentor volume)
Pre Boil Size: 20.4 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Tuesday January 5th 2021
1.026
1.007
2.6%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 2.3 100%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 100%
50 g / $ 0.00
 
Yeast
Fermentis - us 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains (equipment estimates 3.2 L) 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 23.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 1.8
Going into fermentor 19.8
Total: 23.6  
Equipment Profile Used: System Default
"Old fashioned IPA" English IPA beer recipe by kozini. All Grain, ABV 2.61%, IBU 0, SRM 2.59, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 11:00 UTC