Sabro Juice Prop - Beer Recipe - Brewer's Friend

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Sabro Juice Prop

188 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (ending kettle volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 4th 2021
14.0 °P
3.6 °P
5.6%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 57.3%
55 lb Briess - Red Wheat Raw55 lb Red Wheat Raw 36.8 2 11.5%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 31.3%
480 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 241.5 gal (966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 229.5 gal (918 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt) 180 720  
Strike water volume at mash thickness of 1.5 qt/lb 180 720  
Mash volume with grains 218.4 873.6  
Grain absorption losses -60 -240  
Remaining sparge water volume 145.25 581  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 241.5 g | 966 qt) 265 1060  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 263.5 g | 1054 qt) 240 960  
Estimated amount in fermentor 240 960  
Total: 325.25 1301
Equipment Profile Used: System Default
"Sabro Juice Prop" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.61%, IBU 0, SRM 3.79, Fermentables: (Standard 2-Row, Red Wheat Raw, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 18:37 UTC