Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

113 calories 11.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday January 3rd 2021
1.037
1.009
3.7%
0.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 80.6%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 8.1%
0.20 kg Simpsons - Heritage Crystal0.2 kg Heritage Crystal 32 66 5.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 5.4%
0.02 kg BA Malt - Cebada Tostada0.02 kg Cebada Tostada 29 500 0.5%
3.72 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.2 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 7.5
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 12.1  
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Anonymous. All Grain, ABV 3.72%, IBU 0, SRM 19.57, Fermentables: (Maris Otter Pale, Crystal T50, Heritage Crystal, Chocolate, Cebada Tostada)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 07:22 UTC