Maris Citra SMaSH
111 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
14.57 |
23.3% |
11 g |
Citra (11 AA)11 g Citra (11 AA) Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
5.81 |
25.6% |
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
2.98 |
23.3% |
12 g |
Citra (11 AA)12 g Citra (11 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
27.9% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Citra (11 AA) (Pellet) 33 g Citra (11 AA) (Pellet) Hops |
|
20.38 |
76.8% |
10 g |
Citra (11 AA) (Leaf/Whole) 10 g Citra (11 AA) (Leaf/Whole) Hops |
|
2.98 |
23.3% |
43 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 40
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
72 °C |
72 °C |
60 min |
2 L |
|
Sparge |
68 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.2 L)
|
18.9 |
Mash volume with grains (equipment estimates 24.6 L)
|
21.3 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
14.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
9.1 |
Volume into fermentor
|
21 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"Maris Citra SMaSH" British Golden Ale beer recipe by tejharrison91. BIAB, ABV 4.06%, IBU 23.36, SRM 4.66, Fermentables: (Maris Otter Pale) Hops: (Citra (11 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 19:12 UTC