historic-ish bdg (1850-1910) brewed: ____ - Beer Recipe - Brewer's Friend

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historic-ish bdg (1850-1910) brewed: ____

153 calories 8.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday December 18th 2020
1.048
1.002
6.0%
50.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mount Hood2.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 180 min 44.2 71.4%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 5.83 28.6%
3.50 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 13.07 g | 52.3 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 13.83 g | 55.3 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 7 28  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

5 hour boil
cool in kettle
pitch mixed culture next day
step mash (historically turbid)
ferment ambient temp (could start cooler, mid 60s if possible)
age ~6 months (ideally tart/vinous)

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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 04:16 UTC