Columbus IPA - Beer Recipe - Brewer's Friend

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Columbus IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 15th 2020
1.061
1.012
6.4%
24.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 4%
80 lb LINC Malt - US - LINC Malt - Genie Pale Malt80 lb US - LINC Malt - Genie Pale Malt 32 1.9 64%
40 lb LINC Malt - Cashup White Wheat Pale40 lb Cashup White Wheat Pale 32.5 2.2 32%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 5 min 8.25 7.7%
24 oz Columbus24 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 5 min 15.83 23.1%
4.50 lb Columbus4.5 lb Columbus Hops Pellet 15 Dry Hop at 65 °F 4 days 69.2%
104 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.7 gal (194.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.7 gal (146.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.88 gal (227.5 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 44.88 gal (179.5 qt) sparge/top-off. 46.88 187.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.88 187.5  
Mash volume with grains 56.88 227.5  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 17.7 g | 70.8 qt) 19 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.7 g | 194.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 46.9 g | 187.6 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.1 g | 188.4 qt) 46 184  
Total: 65.88 263.5
Equipment Profile Used: System Default
"Columbus IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.38%, IBU 24.08, SRM 4.86, Fermentables: (Acidulated, US - LINC Malt - Genie Pale Malt, Cashup White Wheat Pale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 17:38 UTC