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Awesome Recipe

243 calories 20.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday December 10th 2020
1.074
1.012
8.2%
1,402.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Boil 45 min 1402.93 100%
10 oz / $ 0.00
 
Yeast
The Yeast Bay - Brettanomyces bruxellensis - Strain TYB415
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.15 g | 12.6 qt) 1.38 5.5  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 1.62 6.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 0.9 3.6  
Top off amount 0.1 0.4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.48 5.9
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. Partial Mash, ABV 8.19%, IBU 1402.93, SRM 15.38, Fermentables: (Munich - Light 10L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 18:12 UTC