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sour

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 3.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Bustos
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 9th 2020
1.051
1.013
5.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 71.4%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 14.3%
8 kg BA Malt - Avena8 kg Avena 33 2.2 14.3%
56 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 120.96 L. Suggest reducing strike water volume to 8.44 L and adding 75.56 L sparge/top-off. 84
Strike water volume at mash thickness of 1.5 L/kg 84
Mash volume with grains (equipment estimates -113.3 L) 121
Grain absorption losses -56
Remaining sparge water volume 212.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.7 L) 240
Boil off losses  
Post boil Volume 5.7
Top off amount 234.3
Going into fermentor 240
Total: 296.9  
Equipment Profile Used: System Default
"sour" No Profile Selected beer recipe by Pedro Bustos. All Grain, ABV 5.06%, IBU 0, SRM 4.1, Fermentables: (Pale Ale, Pale Wheat, Avena)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 03:29 UTC