beetroot - Beer Recipe - Brewer's Friend

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beetroot

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.02 liters
Post Boil Size: 6.04 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 6th 2020
1.058
1.015
5.7%
58.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Bestmalz - BEST Pilsen1250 g BEST Pilsen 37 1.9 92.6%
100 g Bestmalz - BEST Munich100 g BEST Munich 37 6.3 7.4%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.8 Boil 60 min 39.11 38.5%
3 g Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops Pellet 12.8 Boil 15 min 11.64 23.1%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.8 Boil 5 min 7.8 38.5%
13 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 11 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 14.3  
Equipment Profile Used: System Default
"beetroot" Saison beer recipe by Brewer #331506. All Grain, ABV 5.74%, IBU 58.56, SRM 4.51, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 22:54 UTC