Beach Beer - Beer Recipe - Brewer's Friend

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Beach Beer

148 calories 15.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Friday December 4th 2020
1.045
1.011
4.4%
17.7
3.7
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 75%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 9.15 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 0 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 oz Raspberries Flavor Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 8.39 33.6  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.91 27.6  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.66 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Beach Beer" American Light Lager beer recipe by Sgtalt. BIAB, ABV 4.43%, IBU 17.7, SRM 3.74, Fermentables: (Pale Ale, Cane Sugar) Hops: (Liberty) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 04:10 UTC