New Year Wheat Hoppy Beer - Beer Recipe - Brewer's Friend

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New Year Wheat Hoppy Beer

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44.25 liters
Post Boil Size: 38.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 28th 2020
1.052
1.012
5.2%
32.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 26.7%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 26.7%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 46.7%
7.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g world915 g world9 Hops Pellet 9.4 Boil 60 min 12.53 15%
5 g world95 g world9 Hops Pellet 9.4 Boil 50 min 3.97 5%
5 g world95 g world9 Hops Pellet 9.4 Boil 40 min 3.66 5%
5 g world95 g world9 Hops Pellet 9.4 Boil 30 min 3.21 5%
5 g world95 g world9 Hops Pellet 9.4 Boil 20 min 2.53 5%
20 g world920 g world9 Hops Pellet 9.4 Boil 10 min 6.06 20%
45 g world945 g world9 Hops Pellet 9.4 Dry Hop 14 days 45%
100 g / £ 0.00
 
Yeast
Crossmyloof - Kentucky
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 67 °C 60 min
35.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 33.1 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 44.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 38.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.3 L) 30
Total: 52.7  
Equipment Profile Used: System Default
"New Year Wheat Hoppy Beer" No Profile Selected beer recipe by DJW1976. All Grain, ABV 5.17%, IBU 31.95, SRM 5.06, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (world9)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 15:55 UTC