Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

138 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday November 28th 2020
1.042
1.010
4.1%
23.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 kg Gladfield - American Ale Malt6.67 kg American Ale Malt 37.3 2.54 86.3%
0.48 kg Gladfield - Red Back Malt0.48 kg Red Back Malt 35.4 32.99 6.2%
0.10 kg Gladfield - Roast Barley0.1 kg Roast Barley 32.7 507 1.3%
0.48 kg Gladfield - Shepherds Delight Malt0.48 kg Shepherds Delight Malt 35.4 120 6.2%
7.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.14 g East Kent Goldings57.14 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.33 60%
38.10 g East Kent Goldings38.1 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.73 40%
95.24 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 39
Mash volume with grains (equipment estimates 25.6 L) 44.1
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 34.3
Volume into fermentor 40
Total: 39  
Equipment Profile Used: System Default
"Irish Red Ale" No Profile Selected beer recipe by Brewer #338151. BIAB, ABV 4.11%, IBU 23.07, SRM 15.18, Fermentables: (American Ale Malt, Red Back Malt, Roast Barley, Shepherds Delight Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 04:05 UTC