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White Alagash

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 27th 2020
1.067
1.017
6.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.93 kg LINC Malt - Cashup White Wheat Pale1.93 kg Cashup White Wheat Pale 38.2 2.2 38.7%
3.06 kg Canada Malting - SUPERIOR PILSEN MALT3.06 kg SUPERIOR PILSEN MALT 37.2 1.5 61.3%
4.99 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.5 g | 2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 2.5 10  
Going into fermentor 4 16  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

7 gal eau début a 163 degré

Mash 152 degre

Ajout 4 ml acid lactique 88% = 5.8

  • 1,3 ml acide 5.6

  • 1,6ml acide = 5.4

    apres 90 min brix = 13

    Ph après 15 min
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  • Last Updated: 2020-11-27 19:57 UTC