Single Hop Testing Base - Beer Recipe - Brewer's Friend

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Single Hop Testing Base

296 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday November 24th 2020
1.089
1.021
9.0%
45.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
1 lb Briess - CaraPils1 lb Briess - CaraPils 34 1.3 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 8.9 Boil 60 min 26.59 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 8.9 Boil 15 min 13.2 25%
1 oz Belma1 oz Belma Hops Pellet 8.9 Boil 5 min 5.3 25%
1 oz Belma1 oz Belma Hops Leaf/Whole 8.9 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 152 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.33 37.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Single Hop Testing Base" No Profile Selected beer recipe by mbergins. BIAB, ABV 8.98%, IBU 45.09, SRM 4.68, Fermentables: (Pale 2-Row, Briess - CaraPils) Hops: (Belma, Strata )
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  • Last Updated: 2021-02-07 18:44 UTC