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windasea

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Avangard - Pale 2-Row4.5 kg Pale 2-Row 37 2 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Eroica6 g Eroica Hops Pellet 12 Boil 60 min 9.9 44.4%
4.50 g Strisselspalt4.5 g Strisselspalt Hops Pellet 3.5 Aroma 30 min 1.66 33.3%
3 g Barth-Haas - Mt. Hood3 g Mt. Hood Hops Pellet 5.5 Aroma 30 min 1.74 22.2%
13.50 g / 0.00
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.6 L) 20.8
Estimated amount in fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"windasea" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.25%, IBU 13.31, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Eroica, Strisselspalt, Mt. Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 07:52 UTC