| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Weyermann - Pilsner |
kr 230.00 / kg kr 1,265.00 |
36 | 1.5 | 91.7% |
| 0.50 kg | Weyermann - Caramunich Type 1 |
kr 450.00 / kg kr 225.00 |
33.5 | 35 | 8.3% |
| 6 kg / kr 1,490.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Amarillo |
kr 12.00 / g kr 300.00 |
Pellet | 9.3 | Boil | 60 min | 28.64 | 50% |
| 25 g | Amarillo |
kr 12.00 / g kr 300.00 |
Pellet | 9.3 | Boil | 10 min | 10.38 | 50% |
| 50 g / kr 600.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 kg | Pumpkin | Other | Boil | 1 hr. | |
| 40 g | thyme | Water Agt | Boil | 1 hr. | |
| 3 tsp | nutmeg | Water Agt | Boil | 5 min. | |
| 260 g | Picea needles | Water Agt | Boil | 1 hr. |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.04 L | Strike | 75 °C | 66 °C | 60 min | |
| 15 L | Sparge | 72 °C | 72 °C | 10 min | |
|
Starting Mash Thickness:
2.55 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 15.3 |
| Mash volume with grains | 19.3 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 18.6 L) | 20.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 21 L) | 23.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.5 L) | 21 |
| Total: | 35.4 |
| Equipment Profile Used: | System Default |
