SMASH IPA - Beer Recipe - Brewer's Friend

SMASH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday November 19th 2020

Haystack IPA, Oregon Dreamin'

by Dirty Beaker Brewing

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 71

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Red X14 lb Red X		36	12	100%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Red X

100%

14 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	41.14	22.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.21	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.2	22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		44.4%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Simcoe

Pellet

12.7

Boil

60 min

41.14

22.2%

0.50 oz

Simcoe

Pellet

12.7

Boil

15 min

10.21

11.1%

1 oz

Simcoe

Pellet

12.7

Boil

5 min

8.2

22.2%

2 oz

Simcoe

Pellet

12.7

Boil

0 min

44.4%

4.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Simcoe (Pellet)		59.55	99.9%
4.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.13	24.5
Mash volume with grains	7.25	29
Grain absorption losses	-1.75	-7
Remaining sparge water volume (equipment estimates 3.04 g \| 12.2 qt)	3.38	13.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.17 g \| 28.7 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.17	-0.7
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.5	38
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

6.13

24.5

Mash volume with grains

7.25

Grain absorption losses

-1.75

-7

Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt)

3.38

13.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.17 g | 28.7 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.17

-0.7

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.5

Equipment Profile Used:

System Default