Raspberry mead - Beer Recipe - Brewer's Friend

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Raspberry mead

212 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday November 15th 2020
1.071
1.002
9.1%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Raw Honey500 g Raw Honey 68.5 20 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Raspberries Water Agt Mash --
 
Yeast
Mangrove Jack - Mead M05
Amount:
2 Grams
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24g       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 3.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 4
Boil off losses  
Post boil volume 4
Going into fermentor 4
Total: 3.7  
Equipment Profile Used: System Default
"Raspberry mead" Semi-Sweet Mead beer recipe by Auglaug. Extract, ABV 9.14%, IBU 0, SRM 11.99, Fermentables: (Raw Honey) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 23:16 UTC