Crisp Galaxy IPA - Beer Recipe - Brewer's Friend

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Crisp Galaxy IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 14th 2020
1.046
1.008
5.0%
64.2
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg OiO - Canadian 2-Row Malt3.75 kg Canadian 2-Row Malt 36.8 1.75 100%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 60 min 54.23 25%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 9.98 25%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
14 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15
Mash volume with grains 17.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/recipe-for-a-crisp-hoppy-smash-that-will-be-a-go-to-recipe.651085/

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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 15:31 UTC