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Split batch

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday November 13th 2020
1.071
1.017
7.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Premium Pilsner19 lb Premium Pilsner 36.8 1.75 80%
4.75 lb Rahr - White Wheat4.75 lb White Wheat 39.1 3.2 20%
23.75 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.42 gal Strike 166 °F 152 °F 60 min
7.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 7.3 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Split batch" American Pale Ale beer recipe by JakeBentz. All Grain, ABV 7.09%, IBU 0, SRM 4.4, Fermentables: (Premium Pilsner, White Wheat)
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  • Last Updated: 2021-03-16 15:32 UTC