Whiskey mash - tripple - Beer Recipe - Brewer's Friend

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Whiskey mash - tripple

318 calories 32.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Friday November 13th 2020
1.102
1.026
10.1%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Wheat Malt3 kg Wheat Malt 38.87 2 30%
3 kg Peated Malt3 kg Peated Malt 38 2.5 30%
3 kg Crisp Malting - Rye Malt3 kg Rye Malt 39.8 11.8 30%
1 kg Brewferm - Spraymalt - Light1 kg Spraymalt - Light 0 2.56 10%
10 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 20.3
Mash volume with grains (equipment estimates 22.9 L) 26.2
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 8.1 L) 11.4
Boil off losses -1
Post boil Volume 7.1
Top off amount 12.9
Volume into fermentor 20
Total: 20.3  
Equipment Profile Used: System Default
"Whiskey mash - tripple" No Profile Selected beer recipe by Mr Merlin. BIAB, ABV 10.06%, IBU 0, SRM 12.23, Fermentables: (Wheat Malt, Peated Malt, Rye Malt, Spraymalt - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 20:57 UTC