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New World Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 13th 2020
1.048
1.012
4.8%
0.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 21.1%
0.23 kg Weyermann - Carahell0.23 kg Carahell 34 10 4.9%
3.50 kg Weyermann - Vienna Malt3.5 kg Vienna Malt 37 3.5 74%
4.73 kg / $ 0.00
 
Target Water Profile
Melbourne South East Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.5
Mash volume with grains 12.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"New World Ale" No Profile Selected beer recipe by FrangaBrew. All Grain, ABV 4.77%, IBU 0, SRM 5.43, Fermentables: (Pilsner / Export Pilsner, Carahell, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 09:41 UTC