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lockdown brew

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 42.87 liters
Post Boil Size: 36.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Robins
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 10th 2020
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OG: 1.052 FG: 1.014 ABV: 4.9% IBU: 25

1.047
1.013
4.5%
29.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Munich Malt2.5 kg Barke Munich Malt 37 8 49%
1 kg Thomas Fawcett - Golden Promise Pale Ale Malt1 kg Golden Promise Pale Ale Malt 36.8 2.65 19.6%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 19.6%
0.60 kg Simpsons - Heritage Crystal0.6 kg Heritage Crystal 32 66 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pioneer30 g Pioneer Hops Leaf/Whole 9 Boil 60 min 29.45 30%
70 g Pioneer70 g Pioneer Hops Leaf/Whole 9 Boil 0 min 70%
100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Strike 77 °C 67 °C 60 min
18.4 L Sparge 80 °C 67 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains 13.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 42.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 36.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.9 L) 23
Total: 48.9  
Equipment Profile Used: System Default
"lockdown brew" No Profile Selected beer recipe by Jordan Robins. All Grain, ABV 4.52%, IBU 29.45, SRM 12.94, Fermentables: (Barke Munich Malt, Golden Promise Pale Ale Malt, Extra Pale Maris Otter, Heritage Crystal) Hops: (Pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 19:56 UTC