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Black lager

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Artesano Brewingco
Hop Utilization: 90%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Monday November 9th 2020
1.050
1.009
5.35%
13.21
20.98
n/a
11.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireks - Munich Malt10 lb Munich Malt 0.34 / lb
3.40
36.8 8 93.6%
3 oz American - Special Roast3 oz Special Roast 33 50 1.8%
8 oz Ireks - Chocolate8 oz Chocolate - (late addition) 32.2 340 4.7%
10.69 lb / 3.40
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
6.30 / each
6.30
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
6.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.59 34.3  
Strike water volume at mash thickness of 2 qt/lb 5.34 21.4  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.59 34.3
Author: Artesano Brewingco, Method: All Grain, Style: International Dark Lager, ABV 5.35%, IBU 13.21, SRM 20.98, Fermentables: ( Munich Malt, Special Roast, Chocolate)
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  • Last Updated: 2020-11-09 02:04 UTC