scottish
135 calories
14 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.55 L. Suggest reducing initial water volume to 45.4 L and adding 513.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 431 L
|
365 |
Strike water volume at mash thickness of 3.7 L/kg
|
365 |
Mash volume with grains
|
431 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 294.5 L)
|
315.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 558.6 L)
|
580 |
Boil off losses
|
-8.6 |
Post boil Volume
|
550 |
Going into fermentor
|
550 |
Total:
|
680.9
|
Equipment Profile Used: |
System Default |
"scottish" Scottish Export beer recipe by Anonymous. All Grain, ABV 4.3%, IBU 0, SRM 2.97, Fermentables: (Pilsen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 12:17 UTC