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scottish

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 8th 2020
1.044
1.011
4.3%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Pilsen100 kg Pilsen 36 1.8 100%
100 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.55 L. Suggest reducing initial water volume to 45.4 L and adding 513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 294.5 L) 315.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.6 L) 580
Boil off losses -8.6
Post boil Volume 550
Going into fermentor 550
Total: 680.9  
Equipment Profile Used: System Default
"scottish" Scottish Export beer recipe by Anonymous. All Grain, ABV 4.3%, IBU 0, SRM 2.97, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 12:15 UTC