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Cream Ale

367 calories 33.1 g .750 L
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 367 calories (Per .750L)
Carbs: 33.1 g (Per .750L)
Created: Saturday November 7th 2020
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Cream Ale

by kiki2323

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 21

1.053
1.010
5.6%
20.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 10%
4.50 kg Bestmalz - BEST Organic Pilsen Malt4.5 kg BEST Organic Pilsen Malt 37 2 90%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Cascade18 g Cascade Hops Pellet 5.75 First Wort 0 min 13.65 47.4%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 30 min 5.3 26.3%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Boil 5 min 1.37 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 151.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 55 °C 50 °C 15 min
Temperature -- 68 °C 60 min
Temperature -- 78 °C 5 min
17 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 29.9
Mash volume with grains (equipment estimates 35.1 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Fernando Oda. BIAB, ABV 5.55%, IBU 20.32, SRM 3.98, Fermentables: (Oat Malt, BEST Organic Pilsen Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 03:07 UTC